From Devil’s Drink to Frappuccino: The Coffee Scene in Italy is About to Change
Bear with me while I reminisce about my first. I remember it distinctly: that very first sip of coffee with milk frothed up by way of pressurized steam. A cappuccino. Some of my earliest recollections revolve around the time I learned from my parents that we’d be leaving our home in Wichita, Kansas, to move…