Culture | Food and Drink | France | Georgeanne Brennanβs Provence | Gluten Free | Provence | Spotlight Traveler
Georgeanne Brennan’s Provence: On Garlic, Gardening, Cuisine & Creative Living (She had me at garlic!)
For years now Iβve been bullying myself into reading things I βought toβ — regardless of whether the words were compelling.Β But this summerΒ I swallowed two of Georgeanne Brennanβs books whole and enjoyed that novel feeling of indulging myself. Not only in words so lovingly crafted to convey all that is ProvenΓ§al, but in the accompanying…